Mackerel salad with new potatoes

Serves 1

Ingredients

For the salad:

• 100–120g cooked mackerel 
• 150g new potatoes 
• Salad leaves 
• 4–5 cherry tomatoes 
• 1 spring onion 
• Cucumber
• Radish
• ½ pepper or celery 
• ½ carrot

For the dressing (makes 2 portions):

• 2 tbsp olive oil 
• 1 tbsp white wine vinegar 
• 1 tsp mustard 
• Salt and pepper

Method

1. Boil potatoes 12–15 mins. Cool slightly. 
2. Mix dressing. 
3. Assemble salad, flake mackerel over. 
4. Drizzle with dressing.