Quorn mince lasagne

Serves 1

Ingredients

• 100g Quorn mince
• 1 teaspoon olive oil
• Half an onion
• 1/4 teaspoon mixed herbs or oregano
• 100g chopped tomatoes (roughly 1/4 tin)
• Optional: 40g drained lentils
• 1 garlic clove, minced
• Optional: 1-2 chopped green olives
• 1 teaspoon vegetarian gravy granules (or use a vegetable bouillon cube dissolved in 75 ml of boiling water)
• Lasagne sheets
• 2 tablespoons Crème Fraiche
• 30g grated cheese

Method

Prepare the Quorn Mince: 

1. Heat 1 teaspoon of olive oil in a small saucepan.
2. Finely chop the onion and sauté it in the olive oil until softened and lightly browned.
3. Add the Quorn mince and season with a pinch of salt and pepper.
4. Stir and cook for a few minutes until the Quorn is heated through. 
5. Add the herbs and chopped tomatoes. Add the lentils for extra fibre, if using.
6. Stir in the garlic and chopped green olives, if using.
7. Mix in 1 teaspoon of vegetarian gravy granules (or use vegetable bouillon cube dissolved in 75ml of boiling water) and simmer for 10-15 minutes. 

Prepare the layers: 

1. Preheat your oven to 180°C (350°F). 
2. In a small baking dish, place 1 layer of lasagne sheets at the bottom. 
3. Spread a spoonful of your prepared Quorn mince mixture evenly over the sheets. 
4. Add another layer of lasagne sheets. 
5. Top with about 2 tablespoons of Crème Fraiche.
6. Sprinkle the grated cheese over the top.
7. Place the dish in the oven for 20-25 minutes or until the top is golden and bubbly.